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Asahipak ES系列的分離條件
pH range | Buffer |
---|---|
3.8 - 4.3 | Sodium formate |
4.3 | Sodium succinate |
4.8 - 5.2 | Sodium acetate |
5.0 - 6.0 | Sodium malonate |
5.5 - 6.7 | MES |
6.7 - 7.6 | Sodium phosphate |
7.6 - 8.2 | HEPES |
8.2 - 8.7 | BICINE |
pH range | Buffer |
---|---|
4.8 - 5.0 | N-Methylpiperazine HCl |
5.0 - 6.0 | Piperazine HCl |
5.8 - 6.4 | Bis Tris HCl |
6.4 - 7.3 | Bis Tris Propane HCl |
7.3 - 7.7 | Triethanolamine HCl |
7.5 - 8.0 | Tris HCl |
8.0 - 8.5 | N-Methyldiethanolamine HCl |
8.4 - 8.8 | Diethanolamine HCl |
8.5 - 9.0 | 1,3-Diaminopropane HCl |
9.0 - 9.5 | Ethanolamine HCl |
- MES: 2-(N-morpholino)ethanesulfonic acid
HEPES: 4-(2-hydroxymethyl)-1-piperazine ethanesulfonic acid
BICINE: N,N-bis(2-hydroxyethyl)glycine
Tris: tris(hydroxymethyl)aminomethane
Bis Tris : Bis(2-hydroxyethyl)iminotris(hydroxymethyl)methane
Bis Tris propane: 1,3-Bis[tris(hydroxymethyl)methylamino]propane