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bussetti代理

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  • 上海起發(fā)實(shí)驗(yàn)試劑有限公司
  • 2024-08-30 07:21:50
  • 上海市
  • 2733

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Product Application Chem. Composition
DEFOAMER
GLANAPON DG 160 Defoamer for yeast fermentation
 
Mixture of fatty acid esters with EO-PO-copolymers
 
GLANAPON DG 172 KONZ Defoamer for yeast fermentation with very low dosage
 
Mixture of nonionic surface active substances
 
GLANAPON DG 158 Universal defoamer for yeast fermentation
 
Mixture of fatty acid esters with EO-PO copolymers
 
GLANAPON 2000 KONZ Defoamer for yeast fermentation
 
Combination of fatty acid esters with alkylene oxide polymers
 
GLANAPON DG 162 Defoamer for yeast fermentation
 
Mixture of fatty acid esters with EO-PO copolymers
 
GLANAPON DG 121 Defoamer for yeast fermentation
 
Combination of different alkylene oxide polymers.
 
EMULSIFIER
OLINDRONAL DEKO Emulsifier for fresh yeast, designed to improve the friability and can be used as „cutting oil“
 
Mixture of natural fatty acid esters with neutral substances
 
OLINDRONAL PF Emulsifying agent for fresh yeast with a plastifying effect. It protects the yeast from drying out and gives a bright surface
 
Mixture of natural fatty acid esters
 
OLINDRONAL PF KONZ Emulsifier concentrate for fresh yeast production with a plastifying effect. It protects the yeast from drying out and gives a bright surface.
 
Mixture of different fatty acid esters
 
OLINDRONAL PF-ST Emulsifier for fresh yeast. It gives a plastifying effect and protects the yeast from drying out giving a bright surface
 
Combination of natural fatty acid esters
 
OLINDRONAL PF EMULSION Emulsifier for fresh yeast production. It gives a plastifying effect and protects the yeast from drying out and gives a bright surface
 
Aqueous emulsion of natural fatty acid esters with hydrophilic esters, preserved
 
DRY YEAST
OLINDRONAL C Emulsifier for active dry bakery yeast
 
Citric acid esters from edible fatty acid glycerides
 
OLINDRONAL SMS Emulsifier for active dry bakery yeast
 
Self emulsifiable sorbitanester
 
OLINDRONAL SK Emulsifier for active dry bakery yeast
 
Composition of various self-emulsifiable esters

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