技術(shù)文章
上海騰拔質(zhì)構(gòu)儀在水產(chǎn)領(lǐng)域的應(yīng)用文獻(xiàn)匯總
閱讀:563 發(fā)布時(shí)間:2024-6-5截至2024年6月5日,上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)相關(guān)論文47篇,具體詳情如下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時(shí)間 |
上海海洋大學(xué)(18篇) | The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實(shí)際飼料中乙醇梭菌蛋白全部替代魚粉不會(huì)影響南美白對(duì)蝦的生長(zhǎng),但降低其肌肉品質(zhì)。 | Animal Feed Science and Technology(IF:3.2) | 2024年 |
Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics 基于代謝組學(xué)膳食補(bǔ)充shan奈酚改善草魚幼魚的生長(zhǎng)、脂質(zhì)代謝和肌肉品質(zhì) | Animal Feed Science and Technology(IF:3.2) | 2023年 | |
Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充β-羥基-β-甲基丁酸鈣可以改善大口黑鱸的肌肉品質(zhì),大不提升其生長(zhǎng)性能 | Animal Feed Science and Technology(IF:3.2) | 2023年 | |
Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics 在大口黑鱸實(shí)際飼料中用棉籽濃縮蛋白取代魚粉:生長(zhǎng)、肌肉品質(zhì)和代謝組學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮氨酸通過(guò)調(diào)節(jié)TOR、FoxO3a和MRFs來(lái)改善大口黑鱸肌肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 用乙醇梭菌蛋白取代魚粉對(duì)南美白對(duì)蝦生長(zhǎng)和肌肉品質(zhì)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides) 棉籽濃縮蛋白取代魚粉對(duì)大口黑鱸生長(zhǎng)性能、肌肉品質(zhì)和棉子酚沉積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)草魚生長(zhǎng)、血清抗氧化反應(yīng)和肌肉膠原蛋白、游離氨基酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)研究杜仲種三種活性成分對(duì)草魚生長(zhǎng)和肌肉品質(zhì)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白和脂質(zhì)水平對(duì)大只大口黑鱸生長(zhǎng)性能和肌肉品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei) 飼喂棉籽濃縮蛋白替代魚粉對(duì)南美白對(duì)蝦生長(zhǎng)和肌肉品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) 乙醇梭菌替代魚粉對(duì)大口黑鱸肌肉品質(zhì)和代謝組學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture 池塘循環(huán)流水養(yǎng)殖和傳統(tǒng)池塘養(yǎng)殖中草魚的生長(zhǎng)和肌肉品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water 羥脯氨酸和維生素C結(jié)合補(bǔ)充改善在低鹽度水中飼養(yǎng)的南美白對(duì)蝦的生長(zhǎng)和肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物及維生素C&E 對(duì)草魚肌肉質(zhì)構(gòu)、營(yíng)養(yǎng)成分以及氧化應(yīng)激的影響 | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添加滸苔對(duì)凡納濱對(duì)蝦生長(zhǎng)性能和肌肉品質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添加氯化鈉對(duì)草魚生長(zhǎng)性能和肌肉品質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)草魚生長(zhǎng)性能、血清抗氧化指標(biāo)和肌肉品質(zhì)的影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大學(xué)(11篇)
| Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對(duì)魚粉低水平取代對(duì)大口黑鱸的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus 膳食補(bǔ)充n-3高不飽和脂肪酸降低卵形鯧鲹血清脂質(zhì)水平和改善肌肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala 高碳水化合物飲食中補(bǔ)充鎂對(duì)團(tuán)頭魴生長(zhǎng)、肌肉纖維發(fā)育和肌肉品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal 轉(zhuǎn)錄組分析揭示涉及飼喂蠶豆草魚肌肉硬度的多種基因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低魚粉飼料在卵形鯧鲹養(yǎng)殖應(yīng)用中的效果評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋白質(zhì)飼料對(duì)大口黑鱸生長(zhǎng)性能、肌肉品質(zhì)及氮、磷排放的影響 | 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào) | 2021年 | |
液態(tài)和粉末脂肪對(duì)吉富羅非魚幼魚生長(zhǎng)、健康及肌肉品質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
放養(yǎng)密度對(duì)日本鰻鱺夏秋兩季養(yǎng)殖水質(zhì)及營(yíng)養(yǎng)品質(zhì)的影響 | 水生生物學(xué)報(bào) | 2024年 | |
大口黑鱸配合飼料中3 種動(dòng)物蛋白源的不同添加比例對(duì)其生長(zhǎng)性能、腸道健康 及蛋白質(zhì)代謝的影響 | 漁業(yè)科學(xué)進(jìn)展 | 2023年 | |
卵形鯧鲹高效低魚粉配合飼料在深海網(wǎng)箱養(yǎng)殖中的應(yīng)用效果評(píng)估 | 漁業(yè)科學(xué)進(jìn)展 | 2023年 | |
四種不同大刺鰍的營(yíng)養(yǎng)成分與肉質(zhì)分析比較 | 飼料工業(yè) | 2023年 | |
中國(guó)水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所(7篇) | Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants 用膳食氧化物飼喂來(lái)活性氧中介調(diào)節(jié)草魚肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp 四種蠶豆提取物對(duì)草魚生長(zhǎng)指標(biāo)、質(zhì)構(gòu)品質(zhì)、氧化反應(yīng)和腸道特征的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle 膳食葡萄籽原花青素提取物改善尼羅羅非魚肌肉的化學(xué)組成、抗氧化能力、肌纖維生長(zhǎng)和肌肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆提取物的等氮等能量飼料草魚生長(zhǎng)性能、腸道微生物和免疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機(jī)制 | Food Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic analysis of soft and firm grass carp muscle 定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉 | Food Chemistry (IF:8.8) | 2020年 | |
Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通過(guò)基于機(jī)器學(xué)習(xí)分析血液指標(biāo)來(lái)多類評(píng)估脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較轉(zhuǎn)錄組學(xué)分析來(lái)揭示淺色黃姑魚魚鰾質(zhì)構(gòu)特性性別差異及其分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones 膳食海帶是用碘強(qiáng)化海洋硬骨魚黑鯛魚片的一種天然、有限的工具:對(duì)生長(zhǎng)、肌肉品質(zhì)和血清甲狀腺素的影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物對(duì)幼年淺色黃姑魚生長(zhǎng)性能、抗氧化能力、質(zhì)構(gòu)特性和魚鰾中膠原沉積的影響
| Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科院動(dòng)物科學(xué)研究所(1篇) | Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代大豆粉和菜籽粕粉對(duì)羅非魚生長(zhǎng)性能和肌肉品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大學(xué)(1篇) | 殼聚糖對(duì)煎烤魷魚品質(zhì)及甲醛生成的影響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
遵義師范學(xué)院(2篇) | Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture 脂質(zhì)組學(xué)分析揭示與脆肉鯇肌肉質(zhì)構(gòu)相關(guān)的新認(rèn)識(shí) | Heliyon(IF:4) | 2024年 |
Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis 通過(guò)肌肉組織轉(zhuǎn)錄組學(xué)分析來(lái)鑒定飼喂蠶豆的草魚肌肉品質(zhì)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大學(xué)(1篇) | 室內(nèi)循環(huán)養(yǎng)殖系統(tǒng)中曝氣流量對(duì)尼羅羅非魚生長(zhǎng)的影響 | 水產(chǎn)學(xué)報(bào) | 2020年 |
廣西壯族自治區(qū)水產(chǎn)科學(xué)研究院(1篇) | 養(yǎng)殖與野生中國(guó)圓田螺可食率及肌肉質(zhì)構(gòu)比較分析 | 安徽農(nóng)學(xué)通報(bào) | 2020年 |
蘇州大學(xué)(2篇) | 短期禁食改善池塘養(yǎng)殖草魚的食用品質(zhì) | 水產(chǎn)學(xué)報(bào) | 2023年 |
循環(huán)水系統(tǒng)短期禁食改善草魚和斑點(diǎn)叉尾鮰肌肉品質(zhì) | 中國(guó)漁業(yè)質(zhì)量與標(biāo)準(zhǔn) | 2023年 |