食品安全國家標準 水產(chǎn)品中多種有機氯殘留

英文名稱 CAS  濃度HCH (mixture of isomers)    608-73-1  100ug/mLα-BHC  319-84-6  100ug/mLLindane 58-89-9  100ug/mLβ-HCH  319-85-7  100ug/mLHeptachlor 76-44-8  100ug/mLδ-HCH  319-86-8  100ug/mLAldrin 309-00-2  100ug/mLHeptachlor epoxide  1024-57-3  100ug/mL4,4’-DDE 72-55-9  100ug/mLDieldrin 60-57-1  100ug/mLEndrin 72-20-8  100ug/mL2,4’-DDT  789-02-6  100ug/mL4,4’-DDD 72-54-8  100ug/mL4,4'-DDT 50-29-3  100ug/