菊苣酸
分析標(biāo)準(zhǔn)品,HPLC≥98%
Cichoric Acid
CAS號:6537-80-0
分子式:C22H18O12
分子量:474.37
MDL:MFCD22683653
貨號 | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20647-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ¥930.00 | 現(xiàn)貨 |
YJ-B20647-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ¥2780.00 | 現(xiàn)貨 |
A10239-20mg | 分析標(biāo)準(zhǔn)品,含量98.9%,可溯源 | ¥1800.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn):206℃
沸點(diǎn):785℃ at 760 mmHg
外觀:白色粉末
溶解性:DMSO : ≥ 347 mg/mL (731.50 mM)
儲存條件:2-8℃
注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。
參考文獻(xiàn)(22篇)
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15. [IF=5.6] Ruonan Wang et al."Chicoric Acid Ameliorated Beta-Amyloid Pathology and Enhanced Expression of Synaptic-Function-Related Markers via L1CAM in Alzheimer’s Disease Models."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(6):3408
14. [IF=6.1] Junfeng Hao et al."Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method."Food Chemistry-X.2023 Dec;20:101031
13. [IF=5.2] Yapu Zhang et al."Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid."Food Bioscience.2023 Jun;53:102801
12. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.
11. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX
10. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942
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