葡萄酒及果酒、加工灌裝企業(yè)QS檢驗(yàn)設(shè)備 葡萄酒及果酒、加工灌裝企業(yè)QS檢驗(yàn)設(shè)備

1．分析天平（0.1mg）；                                         2200.00 FA1004 電子分析天平                                   
2．干燥箱；                                                     580.00 202-00型  
3．微生物培養(yǎng)箱；                                               580.00 數(shù)顯
4．消毒鍋；                                                     580.00 全不銹鋼
5．電冰箱；
6．恒溫水?。?nbsp;                                                  280.00 2孔  
7．生物顯微鏡；                                                 500.00 1600x
8．壓力測定裝置（適用于起泡酒）；
9．無菌室或超凈工作臺。                                        1500.00 桌面式
二、原酒加工企業(yè)QS檢驗(yàn)設(shè)備
1．分析天平（0.1mg）；                                         2200.00 FA1004 電子分析天平
2.干燥箱；                                                      580.00 202-00型                     
3.恒溫水浴鍋；                                                  280.00  2孔
4.電冰箱。
 
1．分析天平（0.1mg）；                                         2200.00 FA1004 電子分析天平                                                
2．濁度計(jì)；                                                      900.00 便攜式                                                      
3．色度計(jì)；                                                    2200.00
4．秒表；                                                        80.00
5．紫外分光光度計(jì)；                                           4800  752型
6．CO2測定儀；
7．滅菌鍋；                                                     580.00 全不銹鋼                                              
8．微生物培養(yǎng)箱；                                              580.00 數(shù)顯
9．生物顯微鏡；                                                500.00 1600x
10．無菌室或超凈工作臺；                                       1500.00 桌面式
11．酸度計(jì)；                                                    470.00 PHS-3C 0.01PH
12．恒溫水浴鍋：控溫精度±5℃。                                  280.00 2孔
檢驗(yàn)設(shè)備中（七）、（八）、（九）、（十）用于生產(chǎn)過程控制中的微生物檢驗(yàn)。