上?；菡\生物科技有限公司
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愛爾蘭megazyme總淀粉（AA/AMG）測試試劑盒

時間：2020/5/25閱讀：417
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愛爾蘭megazyme總淀粉(AA/AMG)測試試劑盒用于測量和分析谷物粉和食品中的總淀粉.該試劑盒現(xiàn)在包含改良的α-淀粉酶,可在pH 5.0(以及pH 7.0)下進行淀粉酶孵育.

The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products.  This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). 

Content:50 assays / 100 assays
Shipping Temperature:Ambient
Storage Temperature:Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability:> 2 years under recommended storage conditions
Analyte:Total Starch
Assay Format:Spectrophotometer
Detection Method:Absorbance
Wavelength (nm):510
Signal Response:Increase
Linear Range:4 to 100 μg of D-glucose per assay
Limit of Detection:0.18 g/100 g total starch “as is”
Total Assay Time:~ 90 min
Application examples:Cereal flours, food products and other materials.
Method recognition:AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method  168 and RACI Standard Method


Advantages

  • Very competitive price (cost per test) 
  • All reagents stable for > 2 years after preparation 
  • Rapid reaction 
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
  • Standard included

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